{"slug":"field-company-no-10","name":"Field Company No. 10","domain":"fieldcompany.com","verdict":"As of 2026-08-13, ChatGPT, Claude, Gemini, Grok collectively rank Field Company No. 10 #7 of 10 for cast iron skillet for steaks. Source: https://modelsagree.com/product/field-company-no-10 (modelsagree.com, CC BY 4.0).","best_rank":7,"categories":1,"entries":[{"slug":"best-cast-iron-skillet-for-steaks","title":"Best cast iron skillet for steaks?","rank":7,"of":10,"score":3,"appearances":2,"modelRanks":{"Claude":4,"Gemini":5},"reason":"Notably lightweight for cast iron with a smooth polished surface, easy to maneuver for one-handed steak work; well-regarded machined heirloom quality. FIX: Lighter, thinner body has less thermal mass, so it drops temperature more on a thick cold steak — favors finesse over brute searing.","reasons":[{"model":"Claude","reason":"Notably lightweight for cast iron with a smooth polished surface, easy to maneuver for one-handed steak work; well-regarded machined heirloom quality. FIX: Lighter, thinner body has less thermal mass, so it drops temperature more on a thick cold steak — favors finesse over brute searing."},{"model":"Gemini","reason":"Lightweight vintage-inspired casting (~4.5 lbs) with a milled interior heats quickly and offers effortless maneuverability for practitioners who struggle with heavy pans."}],"fixes":[{"model":"Gemini","fix":"Reduced iron thickness yields lower total heat storage than heavy-cast competitors, resulting in higher surface temperature drop when dropping thick chilled steaks."}],"updated":"2026-08-13","rank_history":{"days":["2026-08-10","2026-08-13"],"ranks":[7,null]},"api":"https://modelsagree.com/api/v1/best/best-cast-iron-skillet-for-steaks.json"}],"page":"https://modelsagree.com/product/field-company-no-10","check":"https://modelsagree.com/check?q=Field%20Company%20No.%2010","updated":"2026-09-09T13:07:58.066Z","attribution":"modelsagree.com, CC BY 4.0"}